The test standards below are integrated in the Global leap test method used to test induction plate and EPCs. IEC 60335-1 (Household electrical appliances – General safety requirements): Highlights methods for measuring the performance of various household electric cooking appliances such as ovens, steam ovens, and grills. It also provides detailed procedures for evaluating different aspects of performance including energy consumption, cooking times, temperature distribution, and heating efficiency.

IEC 60350: 2: outlines methods for measuring the performance of household electric cooking appliances such as ranges, ovens, steam ovens, and grills. The standard provides guidelines for evaluating various aspects of performance including energy consumption, cooking times, temperature distribution, and heating efficiency. IEC 60335-2- 9 (Household and Similar electrical appliances – Safety): This International Standard deals with the safety of electric portable appliances for household and similar purposes that have a cooking function such as baking, roasting and grilling, their rated voltage being not more than 250 V. It emphasizes potential hazards associated with these appliances such as electric shock, fire, and mechanical hazards.